Don’t you hate it when you’re at a dinner party with a plate of food in one hand and a glass of wine in another, and suddenly you’re introduced to someone? No more awkward shifting of the glass/plate with this great idea.
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As part of a research project, Robin Goldstein submitted an application for a Wine Spectator Award of Excellence for a restaurant that doesn’t exist. And it won an award. As one commenter on Goldstein’s website put it, this could be the equivalent of the Sokal Affair in the world of gastronomy and wine. Consumerist article is here.
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